Recipes > VegetablesJanuary 21, 2009

Lima Bean Medley

Ingredients

  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive or canola oil
  • 1 1/2 cups chopped fresh tomatoes
  • 1 cup cooked fresh or frozen lima beans
  • 1 cup fresh or frozen corn
  • 1/2 cup minced fresh basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

In a large nonstick skillet, saute the green pepper, onion and garlic in oil until tender. Add tomatoes. Reduce heat; simmer uncovered for 5 minutes. Stir in lima beans and corn; cover and simmer 10 minutes more or until vegetables are tender. Stir in the basil, salt and pepper.

Raymonde from Ontario

Feedback

Read feedback for this post below.

By Raymonde (Guest Post) 02/09/2009

I'm sorry but he recipe entitled Lima Bean Medley is not the right recipe. I have forwarded the recipe to be corrected, so you will be able to have it soon. Thank You

By
01/24/2009

Where are the beans?

By
01/21/2009

To: Raymonde from North Bay, Ontario

The lima beans are not listed as one of the ingredients in the recipe.

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