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Best Wedding Fruit Punch EVER!

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Sort of expensive to make but well worth it.

Ingredients:

  • 8 Oranges
  • 8 Lemons
  • 3 Limes
  • 2 cups sugar
  • 3 quarts Pineapple Juice
  • 4 quarts GingerAle

Directions:

Squeeze and blend all fruit removing the seeds,and skins. This can be made and stored for use before use. Add additional Pineapple Juice and GingerAle. This can also be spiked with liquor. Make a pretty ring of artificial fruit or flowers in a round jello mold, add water and freeze the mold to float on top. Great alternative to the FOAMY sherbet punches.

By Sharon, KY

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By Diane (Guest Post) 07/23/2005 Flag

There's also another punch that is always a good one for weddings..

2 Gallons fruit punch
1 Two liter ginger ale
1 tub rainbow sherbert

Just mix together in punch bowl and add sherbert on the top with ice.....it's wonderful and easy!!!

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