To Top

Best Wedding Fruit Punch EVER!

Sort of expensive to make but well worth it.


  • 8 Oranges
  • 8 Lemons
  • 3 Limes
  • 2 cups sugar
  • 3 quarts Pineapple Juice
  • 4 quarts GingerAle


Squeeze and blend all fruit removing the seeds,and skins. This can be made and stored for use before use. Add additional Pineapple Juice and GingerAle. This can also be spiked with liquor. Make a pretty ring of artificial fruit or flowers in a round jello mold, add water and freeze the mold to float on top. Great alternative to the FOAMY sherbet punches.

By Sharon, KY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
July 23, 20050 found this helpful

There's also another punch that is always a good one for weddings..

2 Gallons fruit punch

1 Two liter ginger ale

1 tub rainbow sherbert

Just mix together in punch bowl and add sherbert on the top with's wonderful and easy!!!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Keeping Drinks Cold at a Wedding, Punch in a punch bowl.
Wedding Punch Recipes
Weddings CateringApril 20, 2005
Fruit Punch Recipes
Fruit Punch Recipes
Harvest Punch
Harvest Punch Recipes
A glass of Champagne Punch.
Champagne Punch Recipes
Blue Party Punch - ingredients
Blue Ocean Water Party Punch Recipe
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/14 09:17:29 in 389 msecs. ⛅️️
Loading Something Awesome!