Sprinkle chicken breasts with pepper.
Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
Combine remaining ingredients; spoon over kabobs. Marinate in refrigerator at least 1 hour, and then drain.
Broil 6 inches from heat, 15 minutes on each side, brushing with marinade every 5 minutes. Discard any leftover marinade.
1/2 chicken breast kabob
>Each serving provides:
Total fat: 11 g
Saturated fat: 2 g
Cholesterol: 66 mg
Sodium: 226 mg
National Heart, Lung, and Blood Institute
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