To Top

Pumpkin Cheesecake Dessert

Ingredients

  • 32 gingersnap cookies, crushed
  • 1/4 cup butter, melted
  • 5 packages cream cheese, softened (8oz. each)
  • 1 cup sugar
  • 1 can solid-pack pumpkin
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 5 eggs, lightly beaten
  • dash nutmeg
  • maple syrup

Directions

In a small bowl, combine the gingersnap crumbs and butter. Press into a greased 9x13 inch baking dish; set aside. In a large mixing bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; sprinkle with nutmeg. Bake at 350 degrees F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer. Refrigerate overnight. Cut into squares; serve with syrup. Refrigerate leftovers.

Ad

By Robin from Washington, IA

Source: Taste of Home

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 1, 20070 found this helpful

Yummy! Sounds like a great recipe that I just might have to try! Thanks!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Piece of Pumpkin Cheesecake
Pumpkin Cheesecake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts CheesecakeAugust 31, 2007
Guides
Strawberry Cheesecake
Strawberry Cheesecake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Black Bottom Cheesecake
Black Bottom Cheesecake Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/25 17:11:36 in 2 secs.
Loading Something Awesome!