Run cold water over kraut to crisp it. Drain. Mix oil, vinegar and sugar well. Add remaining ingredients and let stand in refrigerator for 2 hours before serving.
By Robin from Washington, IA
If you like sauerkraut, you'll love this salad. One of my sister in-law's favorites!
Drain sauerkraut. Combine with celery, green pepper and onion in serving bowl. Combine oil, vinegar, sugar and salt in small bowl. Add to vegetables and mix well. Chill, covered, for several hours or overnight. Red peppers or pimento may be added for color.
By Robin from Washington, IA
Shared on: 01/10/2012
Combine all ingredients. Chill for 24 hours. before serving.
By Terri from NV
This is the easiest, best salad, especially good with Tacos.
By Sharon
Wash sauerkraut in hot water and drain. Add next 4 ingredients.
I must admit this is not a particular favorite of mine as I don't like sauerkraut, but my sister in-law loves it!
Combine all ingredients. Store in refrigerator.
Great as a salad, fun on a hot dog, with mustard or as a side dish to pork or any meat.
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