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P Is for Pocket Pizza

  • Pizza dough (below)
  • 1 Tbsp. vegetable oil
  • 1/4 cup pizza sauce
  • 1/2 cup of each. shredded mozzarella cheese, sausage
  • 1 Tbsp. finely chopped onion
  • Ad
  • 1/8-1/4 tsp. garlic powder
  • 1/4 package (3 oz size) sliced pepperoni
  • 2-3 Tbsp. pizza sauce
  • 1/2 mozzarella cheese


Heat oven to 425 degrees F.

Lightly grease cookie sheet.

Prepare pizza dough.

Roll into 12 inch circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil.

Layer remaining ingredients in order listed, fold dough over filling. Turn edge of the lower dough over the edge of the top dough; pinch to seal. Prick with fork.

Bake until golden brown, about 20-25 minutes.

Pizza Dough


  • 1 cup flour
  • 2 Tbsp. vegetable oil
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Mix all ingredients together in bowl until the dough no longer sticks to the sides.

Turn onto lightly floured surface, gather into ball and knead 10 times.

Cover with a bowl, let stand 15 minutes.

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.


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