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on November 02, 2011

Freeze Ground Coffee

After trying various methods for storing the large canister of coffee (more thrifty), I settled on freezing it. I noticed the aroma from the un-brewed coffee deteriorated with all the other methods. This way, one doesn't get that sharp smell when opening the container. No need to thaw; just measure, brew, and enjoy!

By Cay from Green Cove Springs, FL

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