Chicken A' La King
- 1/4 cup onion, chopped
- 1/4 cup butter or margarine
- 2 cups milk
- 2 cans cream of chicken soup
- 2 cups chicken, cooked and cut in pieces
- 1/4 tsp. pepper
- pimento (opt.)
Cook onion in butter until tender. Add milk and soup. Bring to a boil and boil ten minutes, stirring constantly. Add chicken and remaining ingredients and heat thoroughly. Serve over noodles, potatoes or toast.
By Robin from Washington, IA
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