I rarely bake 2-layer cakes anymore as it is so much easier to just use a bundt pan. However, I found it a pain in the neck to try to frost them so decided to try using a tub of ready to spread frosting as a glaze. I microwave the tub and contents for just a few seconds until it was the consistency I wanted. How easy! How nice! And especially nice that I was cutting the calories big time. I used way less than one half the tub of frosting, and then refrigerated the remainder until I baked a cake the following week.
By Ronsan
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