Recipes > DessertsMarch 12, 2005

Caramel Sauce for Ice Cream

Ingredients:
  • 1 cup real butter
  • 1 cup white Karo syrup
  • 1 can Eagle Brand milk
  • 1 lb. brown sugar
  • 1 tsp. vanilla

Directions:

Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.

By Robin

Feedback

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By Holly (Guest Post) 03/13/2005

How long does this keep in the fridge?
Thanks.

Caramel Sauce for Ice Cream

1 cup real butter
1 cup white Karo syrup
1 can Eagle Brand milk
1 lb. brown sugar
1 tsp. vanilla
Directions:

Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.

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