Hawaiian Chicken

• 1 cut-up frying chicken

Salt, pepper and flour chicken. Fry in 1/3 cup oil until well-browned. Remove from skillet and put in shallow roasting pan. Preheat oven to 350 degrees F.

• 1 can sliced pineapple
• 1 cup sugar
• 2 Tbsp. cornstarch
• 3/4 cup cider vinegar
• 1 Tbsp. soy sauce
• 1/4 tsp. ginger
• 1 chicken bouillon cube
• 1 large green pepper

Drain pineapple, add water to juice to make 1 1/4 cup In saucepan, add to juice and water - sugar, cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil, stirring constantly, 2 minutes. Pour over chicken. Bake 30 minutes. Add pineapple and pepper, cut in strips. Bake 30 minutes longer.

By Robin from Washington, IA