Salt, pepper and flour chicken. Fry in 1/3 cup oil until well-browned. Remove from skillet and put in shallow roasting pan. Preheat oven to 350 degrees F.
Drain pineapple, add water to juice to make 1 1/4 cup In saucepan, add to juice and water - sugar, cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil, stirring constantly, 2 minutes. Pour over chicken. Bake 30 minutes. Add pineapple and pepper, cut in strips. Bake 30 minutes longer.
By Robin from Washington, IA
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