Hawaiian Chicken

Ingredients and Directions
  • 1 cut-up frying chicken

Salt, pepper and flour chicken. Fry in 1/3 cup oil until well-browned. Remove from skillet and put in shallow roasting pan. Preheat oven to 350 degrees F.

  • 1 can sliced pineapple
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 3/4 cup cider vinegar
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ginger
  • 1 chicken bouillon cube
  • 1 large green pepper

Drain pineapple, add water to juice to make 1 1/4 cup In saucepan, add to juice and water - sugar, cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil, stirring constantly, 2 minutes. Pour over chicken. Bake 30 minutes. Add pineapple and pepper, cut in strips. Bake 30 minutes longer.

By Robin from Washington, IA


May 24, 20060 found this helpful

We made this and it was great! We served it with rice.

Susan from ThriftyFun

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