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Hawaiian Chicken

Ingredients and Directions
  • 1 cut-up frying chicken

Salt, pepper and flour chicken. Fry in 1/3 cup oil until well-browned. Remove from skillet and put in shallow roasting pan. Preheat oven to 350 degrees F.

  • 1 can sliced pineapple
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 3/4 cup cider vinegar
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ginger
  • 1 chicken bouillon cube
  • 1 large green pepper

Drain pineapple, add water to juice to make 1 1/4 cup In saucepan, add to juice and water - sugar, cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil, stirring constantly, 2 minutes. Pour over chicken. Bake 30 minutes. Add pineapple and pepper, cut in strips. Bake 30 minutes longer.

By Robin from Washington, IA

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May 24, 20060 found this helpful

We made this and it was great! We served it with rice.

Susan from ThriftyFun

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