Easy Creamy Banana Pudding (Diabetic)

I like recipes with sour cream in them, as a matter of fact, I use sour cream in almost everything I cook.

Ingredients:

  • 1 (8 oz.) container light Cool Whip
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  • 1 (8 oz.) pkg. fat-free sour cream
  • 1 pkg. sugar free vanilla wafers
  • 2 (6 oz.) pkgs. sugar free instant vanilla pudding mix
  • 4-6 bananas

Directions:

Mix pudding as directed on box using skim milk. Add Cool Whip and sour cream to pudding. Stir. Layer wafers, banana slices, and pudding.

Source: From Tennessee Farm Bureau Women Cookbook

By Robyn Fed from Tri-Cities, TN

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