Cream together until light and fluffy:
- 2 cups sugar
- 3/4 cups butter or margarine
- 3 eggs
- 1 large can crushed pineapple (or 2 cans, if desired)
- 1/4 cup milk
- 4 cups fresh bread crumbs or cubes
Bake in a well-buttered casserole dish for 1 hour at 325 degrees F. It is best baked in a larger, flat pan. Good with ham or hamballs.
By Robin from Washington, IA
By guest (Guest Post) Flag
March 16, 20060 found this helpful
THIS IS WONDERFUL. I MAKE IT FOR EASTER AS A SIDE DISH AND IT GOES QUICKLY. MY KIDS LOVE IT. IT GOES GREAT WITH POULTRY AND HAM, BUT I'M GUESSING THAT IT WOULD BE GOOD WITH JUST ABOUT ANYTHING. I BET IT WOULD BE GOOD BY ITSELF AS A DESSERT WITH SOME WHIPPED CREAM.
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