Bake in a well-buttered casserole dish for 1 hour at 325 degrees F. It is best baked in a larger, flat pan. Good with ham or hamballs.
By Robin from Washington, IA
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THIS IS WONDERFUL. I MAKE IT FOR EASTER AS A SIDE DISH AND IT GOES QUICKLY. MY KIDS LOVE IT. IT GOES GREAT WITH POULTRY AND HAM, BUT I'M GUESSING THAT IT WOULD BE GOOD WITH JUST ABOUT ANYTHING. I BET IT WOULD BE GOOD BY ITSELF AS A DESSERT WITH SOME WHIPPED CREAM.
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