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Colorful Mixed Vegetable Salad |
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Ingredients
- 2 cans corn (drained)
- 2 cans bean sprouts (drain and rinse)
- 2 cups celery (diced)
- 1 green pepper (chopped)
- 2 oz. pimento (drained)
- 1 onion (diced)
- 3 carrots (grated)
- 1 med. head cauliflower
Marinade:
Ingredients
- 3/4 cup oil
- 1 cup vinegar
- 6 tsp. salt
- 1 1/2 cup sugar
- Dash of pepper
Directions
Marinate vegetables. Stir in refrigerator - keeps as long as lasts.
By Robin from Washington, IA
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RE: Colorful Mixed Vegetable Salad
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Post By Connie (Guest Post)
(12/23/2005)
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Robin, can hardly wait to try this. My hubby and I love lots of vegetables. Cooked and raw. This looks delicious. Thanks. Connie from Ballwin
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