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Directions
Mix all ingredients together and store in airtight container.
To prepare for use:
1/2 cup mix and 2 cups milk.
Heat and stir constantly while boiling, cool then add 1/2 tsp. vanilla.
By IMAQT1962 from ILLINOIS
By
06/26/2006
Because of the heat, I would try the splenda for baking....(half real sugar/half splenda) When I would make homemade hot cocoa and use splenda, it seems the splenda "dissolved" in the hot water, and lost the sweetness. But if you mix it good while cold, it may not be a problem. How about heavy cream rather than milk, for a lower carb? I may play with this with adding cocoa too! Thanks!
By (Guest Post)
06/25/2006
thanks for sharing.I'm always looking for DIY.1 question..Do you just boil until thickened?
By IMAQT1962 (Guest Post)
06/08/2006
I WOULDN'T KNOW WHY YOU COULDN'T.SPLENDA IS USED IN MANY RECIPES NOW A DAYS TO REPLACE SUGAR.I WOULDN'T KNOW HOWEVER WHAT THE RATIO OF SPLENDA TO THE SUGAR WOULD BE. PERHAPS THAT INFO IS ON THE BOX OR ANOTHER READER WOULD KNOW?
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