Hash and Cornbread

Ingredients

• 1 can roast beef or corned beef has (15oz.)
• 1/2 cup chopped onion
• 1 egg, beaten
• 1 package corn muffin mix
• 1/2 tsp. salt
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• 3 Tbsp. grated Parmesan cheese

Directions

Mix hash, onion and egg. Prepare muffin batter; add salt and cheese. Spread half of the muffin batter in greased 8 inch pan. Spread on hash mixture; top with remaining batter. Bake 25 minutes at 400 degrees F. Cut into slices or squares. Serves 4-6.

By Robin from Washington, IA