VegetablesRecipes
To Top

Peas Pulao

Ingredients:

  • 2 cups rice
  • 1 cup peas (fresh or frozen)
  • 1 medium onion, thinly sliced
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1/2 tsp. cumin seed
  • 2 cinnamon sticks
  • 2 cardamons, crushed
  • 3 bay leaves
  • 4 cloves, whole

Directions:

Soak rice in water 15 minutes. Heat 2 tablespoons shortening and fry onion until light brown. Add cumin seeds, cinnamon sticks, cardamoms, bay leaves, and cloves; fry for one minute. Add peas and fry for another 5 minutes. Add 4 cups water and salt. When it comes to boiling point, add soaked rice, stir well and cover and steam until done.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJanuary 31, 2011
Guides
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
A main dish of chicken noodles and peas.
Chicken Noodles and Peas Recipe
Black Eyed Peas with Ham
Black Eyed Peas with Ham
Freezing Black-eyed Peas
Freezing Field Peas (Black-Eyed Peas)
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 10:12:09 in 541 msecs. ⛅️️ ⚡️
Loading Something Awesome!