VegetablesRecipes
To Top

Peas Pulao

Ingredients:

  • 2 cups rice
  • 1 cup peas (fresh or frozen)
  • 1 medium onion, thinly sliced
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1/2 tsp. cumin seed
  • 2 cinnamon sticks
  • 2 cardamons, crushed
  • 3 bay leaves
  • 4 cloves, whole

Directions:

Soak rice in water 15 minutes. Heat 2 tablespoons shortening and fry onion until light brown. Add cumin seeds, cinnamon sticks, cardamoms, bay leaves, and cloves; fry for one minute. Add peas and fry for another 5 minutes. Add 4 cups water and salt. When it comes to boiling point, add soaked rice, stir well and cover and steam until done.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJanuary 31, 2011
Guides
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Freezing Black-eyed Peas
Freezing Field Peas (Black-Eyed Peas)
Creamed Peas
Creamed Peas Recipes
Freezing Peas, Frozen Peas
Freezing Peas
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/15 10:34:25 in 1 secs.
Loading Something Awesome!