To Top

Holiday Poke Cake


  • 2 baked 9 inch round white cake layers, cooled
  • 2 cups boiling water
  • 1 package Jello, any red flavor
  • 1 package Jello, any green flavor
  • Ad
  • 1 tub Cool Whip, thawed
  • Directions

    Place cake layers, top sides up, in 2 clean 9 inch round cake pans. Pierce cake with large fork at 1/2 inch intervals.

    Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

    Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping.

    Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator. Makes 12 servings.

    By Robin from Washington, IA


    Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

    Related Content
    In This Guide
    Jello Cake
    Cake Recipes Using Jello (Gelatin)
    Food and Recipes Recipes Holidays Christmas Baked GoodsNovember 24, 2006
    Poke-A-Pumpkin Game
    Making a Poke-A-Pumpkin Game
    Yellow cake with chocolate frosting.
    Homemade Yellow Cake Recipes
    Vanilla cake with filling and vanilla frosting.
    Vanilla Cake Recipes
    Making a boxed cake mix.
    Baking a Cake With Boxed Cake Mix
    Mother's Day Ideas!
    Easter Ideas!
    Ask a Question
    Share a Post
    © 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 1:23:53 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
    Loading Something Awesome!