Bat Cup Cakes

Ingredients:

• 1 Hostess Cupcake
• 1 Fruit Roll-up
• 1 white mystery Airhead (you can use one of these to make teeth for many Bats)
• 2 Creme Savers
• Candy covered chocolates (M&M's) or mint flavored colored chocolate chips
• Frosting (to glue the pieces together)

Directions

Place a little bit of frosting on the bottom of the creme savers and place them above the squiggly line on the cupcake. Then frost the bottom of the M&M's or colored chocolate chip and place it on top of the creme saver for the pupils of the eye. Then place one more M&M or colored chocolate chip for a nose. Cut the air head to be shaped like vampire teeth. Use frosting to glue the airhead teeth in place bellow the squiggly line on the cupcake. Cut the fruit roll-up diagonally and cut the scalloped ends on the short end of the roll-up. Place the roll-up wings down first them place the cupcake on top.