I need Peg Bracken's recipe for Saturday Chicken (no cheese!) for a party that is coming up soon. I used to have her books, I Hate To Cook and the appendix. Does anyone have it handy?
1 disjointed frier (or any 6 pieces) chicken 1 can of condensed cream of mushroom soup 1 cup cream (don't cheat, the cream makes a big difference) Salt Garlic salt Paprika Chopped parsley
Take chicken, salt and garlic salt it a bit, paprika it thoroughly, spread it out in one layer in a baking pain. Dilute the soup with the cream, pour it over the chicken. Sprinkle the chopped parsley prettily on top. Bake uncovered at 350 for 1 1/2 hours.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
