Peg Bracken's Saturday Chicken

I need Peg Bracken's recipe for Saturday Chicken (no cheese!) for a party that is coming up soon. I used to have her books, I Hate To Cook and the appendix. Does anyone have it handy?

Thanks,
Marilew from Venice, FL

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April 28, 20060 found this helpful

Saturday chicken (4-6 servings)

1 disjointed frier (or any 6 pieces) chicken

1 can of condensed cream of mushroom soup

1 cup cream (don't cheat, the cream makes a big

difference)

Salt

Garlic salt

Paprika

Chopped parsley

Take chicken, salt and garlic salt it a bit, paprika it thoroughly, spread it out in one layer in a baking pain. Dilute the soup with the cream, pour it over the chicken. Sprinkle the chopped parsley prettily on top. Bake uncovered at 350 for 1 1/2 hours.

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September 22, 20160 found this helpful

This is one of our favorite meals. I sometimes add fresh sliced mushrooms to make a little fancier for guests!

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