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Peg Bracken's Saturday Chicken |
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I need Peg Bracken's recipe for Saturday Chicken (no cheese!) for a party that is coming up soon. I used to have her books, I Hate To Cook and the appendix. Does anyone have it handy?
Thanks,
Marilew from Venice, FL
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RE: Peg Bracken's Saturday Chicken
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Post By Marietta (Guest Post)
(04/28/2006)
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Saturday chicken (4-6 servings)
1 disjointed frier (or any 6 pieces) chicken
1 can of condensed cream of mushroom soup
1 cup cream (don't cheat, the cream makes a big
difference)
Salt
Garlic salt
Paprika
Chopped parsley
Take chicken, salt and garlic salt it a bit, paprika it thoroughly, spread it out in one layer in a baking pain. Dilute the soup with the cream, pour it over the chicken. Sprinkle the chopped parsley prettily on top. Bake uncovered at 350 for 1 1/2 hours.
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