Recipes > PoultryApril 27, 2006

Peg Bracken's Saturday Chicken

I need Peg Bracken's recipe for Saturday Chicken (no cheese!) for a party that is coming up soon. I used to have her books, I Hate To Cook and the appendix. Does anyone have it handy?

Thanks,
Marilew from Venice, FL

Answers

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By Marietta (Guest Post) 04/28/2006

Saturday chicken (4-6 servings)

1 disjointed frier (or any 6 pieces) chicken
1 can of condensed cream of mushroom soup
1 cup cream (don't cheat, the cream makes a big
difference)
Salt
Garlic salt
Paprika
Chopped parsley

Take chicken, salt and garlic salt it a bit, paprika it thoroughly, spread it out in one layer in a baking pain. Dilute the soup with the cream, pour it over the chicken. Sprinkle the chopped parsley prettily on top. Bake uncovered at 350 for 1 1/2 hours.

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