Three Day Coconut Cake
- 1 box white cake mix
- 1 carton sour cream (12 oz.)
- 12 oz. flaked coconut
- 1 tsp. vanilla
- 1 cup powdered sugar
- 1 carton whipped topping (9 oz.)
Bake the cake according to the directions in two 8 inch or 9 inch pans. Combine the sour cream, coconut, vanilla and sugar together and chill. Reserve 1 cup of the mixture to add to the whipped topping. Spread the coconut mixture between the cake layers. Frost the cake with the coconut and whipped topping mixture. Cover and place in the refrigerator for 3 days before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 2:47:45 PM on 10.0.2.233 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us