Blueberry Cake

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1 tsp. vanilla
• 4 eggs, beaten
• 3 cups flour
• pinch salt
• 1 tsp. baking powder
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• 2 pint fresh blueberries

Directions

Cream together the butter and sugar. Beat the eggs and vanilla together. Combine the flour, salt and baking powder together and fold it in the blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees F for 1 hour or until cake is done in the center. Allow cake to cool before removing from the pan.

By Robin from Washington, IA