In a large bowl, mash the softened squash. Mix in the mayo, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
Bake uncovered, for 35 to 45 minutes, until the topping is lightly brown.
Source: I found this recipe on Allrecipes.com as I'm trying to use some different veggies in our diet - this one's a keeper!
By LovingLynden from Lynden, WA
Butternut Squash Recipes
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