Egg Casserole

Ingredients:

• 1 lb. sausage, browned and drained
• 6 slices cubed bread
• 2 cups milk
• 4 eggs
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• 1 tsp. mustard
• 1 tsp. salt
• 1/4 lb. grated cheddar cheese

Directions:

Combine all ingredients and pour into a 9x13 inch baking dish. Refrigerate 8 hours or overnight before baking. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA