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Bountiful Brunch Pizza |
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Crust Ingredients
- 1 package frozen shredded hash-brown patties, thawed and broken apart
- 1 egg, beaten
- salt and pepper, to taste
Egg and Cheddar Topping Ingredients
- 7 eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- salt and pepper, to taste
Optional Topping
- sliced green onions
- chopped green pepper
- sliced fresh mushrooms
- chopped ham
- bacon, cooked, drained, and crumbled
Directions
Preheat oven to 400 degrees F. For crust, combine potatoes and egg in large bowl. Spread over greased 14 inch pizza pan, pressing firmly with back of spoon. Sprinkle with salt and pepper. Bake 20 minutes. Meanwhile, prepare egg and cheddar topping. In medium microwave-safe bowl, whisk eggs and milk. Microwave, uncovered, on high for 6 minutes, stirring halfway through cooking. Stir cooked egg and spread evenly over baked potato crust. Top with choice of optional toppings. Sprinkle with cheese; season with salt and pepper. Bake 10 minutes or until heated through and cheese is melted. Cut into wedges; serve hot.
By Robin from Washington, IA
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RE: Bountiful Brunch Pizza
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Post By Ginger (Guest Post)
(10/27/2008)
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This was originally a Pampered Chef recipe in their stoneware recipe book. I have made it several times and it is WONDERFUL!!! It usually works best if eaten with a fork not hand held like a pizza. I also add lots of extras like diced ham and bell pepper diced fine and green onion. I also made one with sliced mushrooms and chopped drained spinach. Yummo!!!!
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RE: Bountiful Brunch Pizza
This sounds really good. Just may have to make this over the weekend. Thank you for sharing.
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