Ingredients
- 6 trout fillets (about 1/2 lb. each)
- 1/4 tsp. pepper
- 1/2 cup vegetable oil
- 2 tsp. salt
- 1/4 cup lemon juice
- 1/2 tsp. Worcestershire sauce
- Tabasco sauce
- Paprika
Directions
Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4-inches from hot coals for 5 to 6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.
Source: Gaston's White River Resort Restaurant
By Connie from Cotter, AR
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