Christmas Red Cabbage
- 1 small head red cabbage, cored and shredded
- 2 cups white sugar
- 2 cups white vinegar
- 2 tsp. salt
- 3 cups water
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Source: "A Christmas Story"
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