Christmas Red Cabbage

Ingredients:

• 1 small head red cabbage, cored and shredded
• 2 cups white sugar
• 2 cups white vinegar
• 2 tsp. salt
• 3 cups water

Directions:

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Source: "A Christmas Story"