This zucchini nut bread is soft and sweet. You can enjoy it warm or cold. A little butter or cream cheese on it is truly delicious.
Optional: brown sugar (for the tops)
Preheat oven to 350 degrees F. Grease two 4x8 loaf pans.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add the zucchini and vegetable oil, mix well.
In a small bowl, beat eggs. Add vanilla and mix together. Add egg mixture to the flour mixture. Add walnuts, if desired. Stir until just combined.
Pour into prepared loaf pans. (Optional: Sprinkle tops with a little brown sugar.)
Bake for 1 hour or until a toothpick comes out clean. Remove from the oven and allow to cool slightly before removing from pan and cutting.
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Walnut Date Bread (Bread Machine)