It's a warm comfort food that is a nice change from traditional pie.
Ingredients:
- 2 whole eggs, slightly beaten
- 2 cups half and half
- 1 tsp. vanilla
- 1/8 tsp. almond extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/8 tsp. allspice
- 2 cups day old brioche, cut into 1 inch cubes
- 1/2 cup packed light brown sugar
- 3 medium ripe bananas, smashed
- 1/2 cup chopped almonds
- 1/4 cup rum
- whipped cream
Directions:
Combine eggs, milk, vanilla, cinnamon, salt, and allspice. Stir in bread. Stir in brown sugar and bananas. Combine almonds, rum, and stir in into bread mixture. Pour in an 8 3/4 inch cake pan. Put cake pan in a larger pan and pour hot water 1 inch deep into pan. Bake at 350 degrees F for 45-60 minutes serve warm with whipped cream
Servings:
5-7
Prep Time:
15 Minutes
Cooking Time:
60 Minutes
By Teenaweena from Beaverton, OR
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