Holiday Banana Bread Pudding

Ingredients:

• 2 whole eggs, slightly beaten
• 2 cups half and half
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• 1 tsp. vanilla
• 1/8 tsp. almond extract
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/8 tsp. allspice
• 2 cups day old brioche, cut into 1 inch cubes
• 1/2 cup packed light brown sugar
• 3 medium ripe bananas, smashed
• 1/2 cup chopped almonds
• 1/4 cup rum
• whipped cream

Directions:

Combine eggs, milk, vanilla, cinnamon, salt, and allspice. Stir in bread. Stir in brown sugar and bananas. Combine almonds, rum, and stir in into bread mixture. Pour in an 8 3/4 inch cake pan. Put cake pan in a larger pan and pour hot water 1 inch deep into pan. Bake at 350 degrees F for 45-60 minutes serve warm with whipped cream.

By teenaweena from Beaverton, OR