Making Rice Pudding With Minute Rice

I would like a recipe for rice pudding, but this one I want to make with Minute rice. Thank you folks, you have all been so helpful.

By jamish



July 16, 20090 found this helpful

Two rice puddings from the Minute Rice cookbook called:Minute Rice Fast and Fabulous Meals

1. Old Fashioned Rice Pudding

4 cups cold milk

1 cup Minute Rice

1 pkg (4 servings size) JELLO Vanilla or Coconut Cream Flavour Pudding and Pie Filling

1/4 cup raisins(optional)

1 egg, well beaten

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

Combine milk, rice, pudding mix, raisins and egg in medium saucepan. Bring to a full boil over medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring twice. Pour into individual dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. (for chilled pudding, place plastic wrap directly on hot pudding. Cool slightly; chill about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.) Makes: 10 servings

Old-Fashioned Fruited Pudding: Add 1 can(17-1/2 oz) drained can of fruit cocktail after cooling 5 minutes. Garnish if desired. Makes: 14 servings

2. Creamy Low-Calorie Rice Pudding

1 pkg (4 serving size) Jello Vanilla flavour Sugar-Free Pudding and Pie Filling

3 c. skim or low-fat milk

1/2 c. Minute rice

1/4 c. raisins

1/8 tsp ground cinnamon

Combine all ingredients in medium saucepan. Bring to a boil over medium heat, stirring constantly. Pour int 1 quart casserole or individual dessert dishes. Place plastic wrap directly on the surface of the hot pudding. Chill 30 minutes; remove plastic wrap. Sprinkle with additional cinnamon if desired. Makes: 8 servings

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