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By
04/04/2011
I have never used bread crumbs, I use crushed Kellogg's Corn Flakes, they are much tastier. I have a feeling though that the Kellogg's Corn Flakes in Australia are different from those in the US, I am not sure.
By
09/21/2006
I don't toast them. In any case when I mix them into a casserole they get wet.Maybe toasting would add a certain flavour, but it is an extra step that I might put off and end up not doing it in time and the bread would get moldy.
By
09/20/2006
This is a good idea; however I was wondering how long the crumbs keep? Do they need to be toasted?
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