Recipes > CondimentsJune 18, 2005

Strawberry Breakfast Salsa

Ingredients:
  • 1/3 cup apricot jam
  • 3 tablespoons water
  • 1 teaspoon cinnamon
  • 2 pint baskets Strawberries, stemmed and cut into 1/4 inch dice

Directions:

In medium bowl whisk jam, water and cinnamon; add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, french toast or hot cereal, or mix into plain yogurt. Makes 4 servings.

By Sharon,Ky

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By
06/18/2005

sounds great! Thanks for sharing your recipe! This would be good over cottage cheese, or over ice cream.

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