Looking for Dog Treat Recipes?

Carrie Hendrickson

August 17, 20130 found this helpful

No eggs or milk but my dogs love this one.

4 Tbsp blackstrap molasses
1/2 cup peanut butter
1 cup water
6 Tbsp vegetable oil
1 1/2 cups rolled oats
2 cups whole wheat flour

1. Preheat oven to 350*F.
2. Whisk together the molasses, peanut butter, water, and vegetable oil.
3. Combine the oats and flour. Slowly add to the wet ingredients.
4. Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
5. Bake for 25-30 minutes or until firm.
---They will keep well for 2 weeks in air tight container, make sure they are totally dried before putting in container or they will mold. They can be frozen as well.

This is another recipe I use often, I even grab a cookie or 2 for myself when I'm on the run.

1/2 cup pumpkin puree (I usually end up using sweet potato, it's just more available)
4 Tbsp blackstrap molasses
4 Tbsp water
2 Tbsp vegetable oil
2 cups whole wheat flour
1 tsp cinnamon
1/4 tsp baking powder
1/4 tsp baking soda

1. Preheat oven to 350*F.
2. Blend together the pumpkin puree, molasses, water and vegetable oil.
3. Stir in the flour, cinnamon, baking powder, and baking soda to form a soft dough.
4. Roll the dough into balls, put on a baking sheet, flatten them, and prick with a fork.
5. Bake for 25 minutes, or until hard and crisp.

These will also keep for a couple of weeks.