Heat the water, brown sugar, cinnamon and cloves in a saucepan or heat-proof pot, stirring until the sugar is dissolved. Add coffee, bring to a boil, and simmer for a minute or two. Stir, cover and leave on the stove in a warm place for the grounds to settle.
| Servings: | 4 |
| Time: | 1 Minutes Preparation Time 5 Minutes Cooking Time |
Source: Humber College Cookbook, 1978
By sooz from Toronto, ON
By
08/10/2010
You can a) wait until the grounds settle in the bottom of the pan and then pour carefully into cups; b) use a French Press to 'press' the grounds to the bottom; or, c) strain through a fine mesh strainer.
By
08/07/2010
I'm not a coffee drinker either. Do you strain this out then or do the grounds stay in the pan when you pour?
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