Great Green Salad

Ingredients:

• 1 med. size bunchy fresh broccoli
• 3/4 cup salad olives
• 1/2 cup oil
• 1/2 cup wine vinegar
• 1/2 cup white vinegar
• 1 tsp. salt
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• 2-3 tsp. garlic powder
• 1-2 tsp. fresh ground pepper

Directions:

Wash broccoli and cut stalks into 1/4-1/2 inch pieces. Cut buds into bite sized pieces. Do not cook. Combine broccoli and olives in a salad bowl. Mix remaining ingredients and pour over broccoli and olives. Toss ingredients together. Cover tightly and refrigerate for 12-24 hours, stirring occasionally. You could also add black olives, mushrooms, raw cauliflower, onions (sliced into rings) or green peppers and cherry tomatoes.

By Robin from Washington, IA