Creamy Vegetable Bake


  • 1 pkg. (8 oz.) Cream cheese, softened
  • 1/3 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tsp. dried basil leaves
  • 4 large carrots, diagonally sliced
  • Ad
  • 8 oz. sugar snap peas
  • 8 oz. fresh asparagus, cut into 1-inch lengths
  • 1 large red pepper, chopped
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken


Preheat oven to 350 degrees F. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 minute, or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.

Spoon into greased 13x9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture. Bake 30 minutes, or until heated through and stuffing is golden brown.

Makes 10 servings.

By Connie from Cotter, AR


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