Creamy Vegetable Bake
- 1 pkg. (8 oz.) Cream cheese, softened
- 1/3 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tsp. dried basil leaves
- 4 large carrots, diagonally sliced
- 8 oz. sugar snap peas
- 8 oz. fresh asparagus, cut into 1-inch lengths
- 1 large red pepper, chopped
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
Preheat oven to 350 degrees F. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 minute, or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
Spoon into greased 13x9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture. Bake 30 minutes, or until heated through and stuffing is golden brown.
Makes 10 servings.
By Connie from Cotter, AR
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