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Three Potato Salad


  • 3 medium potatoes, peeled
  • 3 medium red potatoes, peeled
  • 1 large sweet potato, peeled
  • 1 cup low calorie mayonnaise
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  • 2 tbsp. sugar
  • 1 tbsp. white vinegar
  • 1 tsp. salt
  • 3/4 tsp. dill weed
  • 1/2 tsp. pepper
  • 1 medium sweet onion, chopped


Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat, cover and cook for 30-40 minutes or until potatoes are just tender. Meanwhile, in a small bowl, whisk the mayonnaise, sugar, vinegar, salt, dill and pepper.

Drain the potatoes, cube them, and place in a large serving dish. Cool slightly. Add onion and dressing, and stir gently to coat. Cover and refrigerate for 2 hours or overnight.

Source: A friend Pamela

By Raymonde from North Bay, Ontario


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