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Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat, cover and cook for 30-40 minutes or until potatoes are just tender. Meanwhile, in a small bowl, whisk the mayonnaise, sugar, vinegar, salt, dill and pepper.
Drain the potatoes, cube them, and place in a large serving dish. Cool slightly. Add onion and dressing, and stir gently to coat. Cover and refrigerate for 2 hours or overnight.
Source: A friend Pamela
By Raymonde from North Bay, Ontario
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