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Peach Delight

Ingredients

  • 1 package graham crackers, crushed
  • 3/4 stick margarine
  • 2 Tbsp. powdered sugar

Filling:

  • 2 cups sugar
  • 2 cups water
  • 6 Tbsp. cornstarch
  • 1 package peach gelatin (3oz.)
  • 4 cups diced peaches
  • Cool Whip

Directions

Make crust and pat in 8x12 inch glass cake dish. Save a few graham cracker crumbs for top. Cook sugar, water and cornstarch until clear. Add gelatin and cool. Pour 1/2 of cooked mixture on crust, spread with diced peaches, then add remainder of cooked mixture. Spread remainder of crumbs on top. Serve with Cool Whip.

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By Robin from Washington, IA

Comments

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By guest (Guest Post)
October 4, 20070 found this helpful

This sounds good thanks

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