Peach Delight
Ingredients
- 1 package graham crackers, crushed
- 3/4 stick margarine
- 2 Tbsp. powdered sugar
Filling:
- 2 cups sugar
- 2 cups water
- 6 Tbsp. cornstarch
- 1 package peach gelatin (3oz.)
- 4 cups diced peaches
- Cool Whip
Directions
Make crust and pat in 8x12 inch glass cake dish. Save a few graham cracker crumbs for top. Cook sugar, water and cornstarch until clear. Add gelatin and cool. Pour 1/2 of cooked mixture on crust, spread with diced peaches, then add remainder of cooked mixture. Spread remainder of crumbs on top. Serve with Cool Whip.
By Robin from Washington, IA
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By rebecca (Guest Post)
10/04/2007
This sounds good thanks
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