Yams and Apricot

Ingredients

  • 1 can yams, drained (29oz.)
  • 1 can apricot halves, drained (save juice) (17oz.)
  • 3 Tbsp. brown sugar
  • Ad
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. cinnamon
  • 1/3 cup raisins
  • 1/2 tsp. grated orange peel

Directions

Arrange apricots over yams in 2 qt. casserole dish. Use apricot juice and enough water to make 1 cup juice. Put in saucepan and combine with remaining ingredients. Stir over low heat until mixture thickens. Pour mixture over yams and apricots. Bake, uncovered, 20 minutes at 350 degrees F, basting occasionally.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Side DishesJanuary 13, 2009
Guides
Jar of preserved apricots.
Canning Apricots
sliced sweet potato
Recipes Using Yams (Sweet Potatoes)
Can of yams
Recipes Using Canned Yams
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 1:48:19 PM on 10.0.2.73 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!