Getting the Most out of Turkey or Chicken Bones

To pull the calcium out of chicken or turkey bones add 1 ounce vinegar to each quart of water up to 4 ounces total when you are making soup stock. It will not give a vinegar taste to the soup but will draw out ALL the nutrients in the bones.

By Reta

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November 25, 20080 found this helpful

hi just one question which vinegar do you use the white or the apple cider or does it matter

thanks

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