1 lb. (or more) fresh spinach (Wash well; dry in paper towels to absorb all moisture.)
6 eggs, hard boiled
1 large bunch green onion
1 small pkg. Bleu cheese, crumbled
any good Italian dressing
salt, to taste (not too much as the cheese is rather salty)
Instructions
Break spinach in bite-size pieces. Cut onions; dice 4 eggs, not too fine. Crumble cheese. Mix with the dressing as much as you want. Two eggs, cut in quarters and garnish salad.
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