Bubble Cake
Ingredients
- 1 pkg. frozen dinner rolls
- 3/4 cup brown sugar
- 1/2 small pkg. butterscotch pudding
- 1/2 cup chopped pecans
- butter or margarine
Directions
Grease bottom and sides of Bundt pan generously. Sprinkle pecans in bottom of pan. Place frozen rolls in pan. Mix pudding and brown sugar together and sprinkle over rolls. Place pats of butter/margarine over rolls. Cover with cloth towel and let stand overnight. Preheat oven to 350 degrees F and bake 30 minutes. Remove and let stand 1 minute. Turn out onto plate.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
08/19/2009
You are not preparing the pudding, correct? Just using the powder? Does it go in the fridge overnight? Thanks
By
08/17/2009
I would love to make your recipe for my family,but I have two questions:
1. Do I use 1/2 of package of the powder or pre made pudding?
2.Do I leave it overnight in the fridge or counter? Thank you!
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08/19/2009
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