Bubble Cake


  • 1 pkg. frozen dinner rolls
  • 3/4 cup brown sugar
  • 1/2 small pkg. butterscotch pudding
  • 1/2 cup chopped pecans
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  • butter or margarine


Grease bottom and sides of Bundt pan generously. Sprinkle pecans in bottom of pan. Place frozen rolls in pan. Mix pudding and brown sugar together and sprinkle over rolls. Place pats of butter/margarine over rolls. Cover with cloth towel and let stand overnight. Preheat oven to 350 degrees F and bake 30 minutes. Remove and let stand 1 minute. Turn out onto plate.

By Robin from Washington, IA

August 17, 20090 found this helpful

I would love to make your recipe for my family,but I have two questions:

1. Do I use 1/2 of package of the powder or pre made pudding?

2.Do I leave it overnight in the fridge or counter? Thank you!

ReplyWas this helpful?Helpful? Yes
August 19, 20090 found this helpful

You are not preparing the pudding, correct? Just using the powder? Does it go in the fridge overnight? Thanks

ReplyWas this helpful?Helpful? Yes

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