Recipes > BreadsFebruary 21, 2006

Corn Bread Muffins

Ingredients
  • 1 egg
  • 1/2 cup butter, melted and cooled
  • 1/4 cup vegetable oil
  • 1 cup lukewarm water
  • 1 cup cake flour
  • 2/3 cup cornmeal
  • 1 Tbsp. double-acting baking powder
  • 1/2 tsp. salt
  • sugar to taste

Directions

Beat together the egg, butter, oil, and milk. Stir together remaining ingredients and add the egg mixture. Mix until just combined. Pour into 12 well-greased muffin tins and bake at 400 degrees F for 15 to 20 minutes or until muffins test done.

By Robin from Washington, IA

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