Corn Bread Muffins

• 1 egg
• 1/2 cup butter, melted and cooled
• 1/4 cup vegetable oil
• 1 cup lukewarm water
• 1 cup cake flour
• 2/3 cup cornmeal
• 1 Tbsp. double-acting baking powder
• 1/2 tsp. salt
• sugar to taste

Directions

Beat together the egg, butter, oil, and milk. Stir together remaining ingredients and add the egg mixture. Mix until just combined. Pour into 12 well-greased muffin tins and bake at 400 degrees F for 15 to 20 minutes or until muffins test done.

By Robin from Washington, IA