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Recipe for Graham Cracker Cake with Coffee Icing

For years as a child my mother always made our favorite cake. I don't have the recipe and really want it. It was a graham cracker cake with coffee icing. It was dark, extremely moist and oh so delicious. My mother was born in 1910.

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Does anyone have the recipe? I so much would like to find it. I do know it used graham crackers for the flour. Please help.

By Karlen from Stow, OH

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June 12, 20100 found this helpful

If you go to:allrecipes.com and enter your cake/frosting in the search bar, several came up. Hope this helped.

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June 12, 20100 found this helpful

Also try http://www.recipezaar.com

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June 15, 20100 found this helpful

My mother used to make the icing and put it on graham crackers for us to eat as a treat. I believe it was powered sugar and a bit of coffee. She'd add food coloring.

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June 15, 20100 found this helpful

Any of these sound familiar?

GRAHAM CRACKER CAKE

Ingredients :

40 graham crackers, grated = 3 c.

6 eggs, separated

1 1/2 c. milk

1 c. margarine

1 1/2 c. sugar

4 tbsp. flour

2 tbsp. baking powder

1 tbsp. vanilla

1 c. chopped walnuts

Preparation :

Grease and flour 3 (9 inch) cake pans. Soak crackers in milk and

let stand. Beat 6 egg whites until stiff and add 3/4 cup sugar.

Mix well and set aside. Beat 6 egg yolks, margarine and 3/4 cup

sugar. Mix well. Add flour, baking powder, vanilla and chopped

nuts. Fold in egg white mixture by hand. Bake at 350 degrees for

35 minutes. Cool completely before frosting.

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GRAHAM CRACKER CAKE

Ingredients :

30 graham crackers

1 c. sweet milk

2 tsp. baking powder

1 c. sugar

1/3 c. melted butter

1 c. coconut

2 eggs

1/2 c. chopped pecans

Preparation :

Soak rolled graham crackers in sweet milk. Add baking powder,

sugar, melted butter, coconut, eggs and chopped pecans. Mix all

ingredients well. Preheat oven to 350 degrees. Bake 45 minutes.

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GRAHAM CRACKER CAKE

Ingredients :

40 graham crackers

1 1/2 c. milk

1/2 c. butter

1/2 c. Spry

1 1/2 c. sugar

6 egg yolks

5 tbsp. flour

2 heaping tsp. baking powder

1 tsp. vanilla

1 c. chopped nuts

Preparation :

Soak graham crackers in 1 1/2 cup milk. Cream butter, Spry and

sugar until creamy. Add eggs, one at a time, beating well after

each. Sift flour and baking powder. Add to batter. Add cracker

mix and nuts. Mix well. Pour in greased and floured 10 x 15 x 1

1/2 inch pan. Bake in 350 degree oven for 40 minutes or until done.

Don't underbake.

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MOCHA COFFEE ICING

1/2 c. butter

1 c. confectioners' sugar

3 tsp. cocoa

2 tsp. cold coffee

1 tsp. vanilla

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MOCHA TORTE FROSTING

1 pt. whipping cream

1 c. powdered sugar

3 tbsp. cocoa

1 tsp. instant coffee

1 c. chopped nuts

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Hope this may have helped. Happy memories!

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