We think these biscuits are great with homemade soups.
Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp salt
- 1/4 tsp. baking soda
- 1/4 cup cold butter
- 2 cups (8 ounces) shredded cheddar-monterey Jack cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup buttermilk
Directions:
In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cup Cheddar-Monterey Jack cheese and the Parmesan cheese. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 6 to 8 times. Pat or roll out to 1/2-inch thickness; cut with a floured 2-1/2-inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Sprinkle with remaining Cheddar-Monterey Jack cheese. Bake at 400 degrees F for 10 to 15 minutes or until golden brown. Serve warm.
Yield: 1 dozen biscuits
Source: bestsimplerecipes.com
By Connie from Cotter, AR
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