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Spinach Potatoes

Very good veggie recipe.

Ingredients:

  • 6-8 large potatoes, peeled
  • 1 cup sour cream
  • 1/2 cup margarine
  • 1(10 oz.) pkg. frozen spinach, thawed
  • 1/2 cup chopped onion
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 cups shredded cheddar cheese

Directions:

Cook potatoes in boiling water in saucepan until tender; drain. Mash with sour cream and margarine in bowl. Add spinach, onion, sugar, salt and pepper; mix well. Spoon into 2 quart baking dish. Sprinkle with cheese. Bake at 400 degrees F for 20 minutes or until lightly browned and cheese is melted.

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By Robin from Washington, IA

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