Recipes > PotatoesApril 13, 2009

Spinach Potatoes

Very good veggie recipe.

Ingredients:

6-8 large potatoes, peeled
1 cup sour cream
1/2 cup margarine
1 pkg. frozen spinach, thawed (10oz.)
1/2 cup chopped onion
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 1/2 cups shredded cheddar cheese

Directions:

Cook potatoes in boiling water in saucepan until tender; drain. Mash with sour cream and margarine in bowl. Add spinach, onion, sugar, salt and pepper; mix well. Spoon into 2 qt. baking dish. Sprinkle with cheese. Bake at 400 degrees F for 20 minutes or until lightly browned and cheese is melted.

By Robin from Washington, IA

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