Tempura Dipping Sauce
I adore tempura during any season and this dipping sauce is perfect :-) Whether for shrimp or assorted veggies, cut into 1/2 inch thick pieces. Make the packaged tempura batter (found in the Asian aisle of your market) according to directions and deep fry until golden brown.
- 1 cup soy sauce
- 1/2 cup water
- 6 Tbsp. rice wine vinegar
- 4 tsp. sugar
- 1/4 cup green onions, thinly sliced
Heat the soy sauce, water, and rice wine vinegar in a pan. Add sugar and stir until sugar dissolves and serve. Add green onions just before serving.
By Deeli from Richland, WA
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