German Style Pork Roast With Sauerkraut and Potatoes (Crockpot)
6 white potatoes, peeled and quartered
1 Tbsp. minced garlic
salt and pepper to taste
1 (3 lb.) boneless pork loin roast
1 (32 oz.) jar sauerkraut with liquid
2 tsp. caraway seeds
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay on top the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. Cook in slow cooker on Low 8 to 10 hours.
Source: I received this recipe from a dear friend who was at one time stationed in Frankfurt, Germany. She had just gotten her first crock pot and cooked this recipe saying it was the best she had eaten in a very LONG time.
By Connie from Liberty, MO
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This sounds great. I love pork so I will definitely try this.
Which cut of beef could be substituted?
By Renee. (Guest Post)
This sounds good - except for the carroway seeds. What would be a good substitution?