Recipes > DessertsApril 01, 2008

4 Layer Delight

Ingredients

1 cup flour
1 stick margarine
1/2 cup chopped nuts
1 pkg. cream cheese
1 cup Cool Whip
1 cup powdered sugar
2 small pkg. instant pudding (chocolate, lemon, pistachio, or butterscotch - your choice)
3 cups milk
8 oz. Cool Whip
Topping (your choice again - coconut, chopped nuts, candy, etc.)

Crust:

Blend flour, melted margarine, and nuts. Pat into 9x13 inch Pyrex pan. Bake 20 minutes at 350 degrees F. Remove and cool.

Second Layer:

Cream powdered sugar and cream cheese. Fold in Cool Whip and spread on cooled crust.

Third Layer:

Pour milk into pudding mix and beat until thick. Spread on cheese layer.

Fourth Layer:

Cover with remaining Cool Whip and sprinkle with desired topping.

By Robin from Washington, IA

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