4-Layer Delight


  • 1 cup flour
  • 1 stick margarine
  • 1/2 cup nuts, chopped
  • 1 pkg. cream cheese
  • 1 cup Cool Whip
  • 1 cup powdered sugar
  • 2 small pkg. instant pudding (chocolate, lemon, pistachio, or butterscotch - your choice)
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  • 3 cups milk
  • 8 oz. Cool Whip
  • optional toppings: coconut, chopped nuts, candy, etc.


Crust: Blend flour, melted margarine, and nuts. Pat into 9x13 inch Pyrex pan. Bake 20 minutes at 350 degrees F. Remove and cool.

Second Layer: Cream powdered sugar and cream cheese. Fold in Cool Whip and spread on cooled crust.

Third Layer: Pour milk into pudding mix and beat until thick. Spread on cheese layer.

Fourth Layer: Cover with remaining Cool Whip and sprinkle with desired topping.

By Robin from Washington, IA


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