Chinese Spareribs


  • 4 slabs of ribs
  • 1/2 cup soy sauce (or more)
  • 2 Tbsp. salad oil
  • 2 cloves garlic, crushed
  • 1/2 tsp. ginger
  • 2 sliced onions
  • Ad
  • 8 green onions, minced
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 Tbsp. vinegar
  • 1/2 cup sliced celery leaves
  • 1/4 tsp. pepper


Brown cut up slabs on both sides. Put browned ribs in a Dutch oven or heavy pot with about 1 cup water and simmer, covered, over low heat for 45 minutes. Mix together all other ingredients and pour over ribs. Bring to a boil once, then turn heat low and simmer, basting frequently. Cook for about 3 hours. Perfect for crock pots. Makes 8 servings. May be frozen and reheated. Pork steaks may be substituted.

By Robin from Washington, IA


February 15, 20110 found this helpful

Robin do you pour the water off before putting on the other ingredients?

ReplyWas this helpful?Helpful? Yes

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