Chinese Spareribs
Ingredients
- 4 slabs of ribs
- 1/2 cup soy sauce (or more)
- 2 Tbsp. salad oil
- 2 cloves garlic, crushed
- 1/2 tsp. ginger
- 2 sliced onions
- 8 green onions, minced
- 1/4 cup water
- 1/4 cup sugar
- 2 Tbsp. vinegar
- 1/2 cup sliced celery leaves
- 1/4 tsp. pepper
Directions
Brown cut up slabs on both sides. Put browned ribs in a Dutch oven or heavy pot with about 1 cup water and simmer, covered, over low heat for 45 minutes. Mix together all other ingredients and pour over ribs. Bring to a boil once, then turn heat low and simmer, basting frequently. Cook for about 3 hours. Perfect for crock pots. Makes 8 servings. May be frozen and reheated. Pork steaks may be substituted.
By Robin from Washington, IA
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02/15/2011
Robin do you pour the water off before putting on the other ingredients?
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